My Korean Kitchen · by Sue | My Korean Kitchen★ 4.9 (20)
Fresh Napa Cabbage Kimchi Salad (Baechu Geotjeori)
NUTRITION · PER SERVING75M COOK
CAL 2%·PRO 4%
CARBS 8G76% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh napa cabbage salad with radish, garlic, ginger, and red pepper flakes in a soy and sesame dressing. Briny, spicy, and refreshing, it's a quick kimchi-style side.
sidekoreansalad🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 10- 820 g napa cabbage (, (1.8 pounds) Chinese cabbage)
- 240 g korean radish (or daikon radish, (8.5 ounces))
- 50 g brown onion (, (1.8 ounces))
- 40 g green onion (, (1.4 ounces))
- 2/3 cup rock salt (, or Korean coarse sea salt)
- 1 cup water
- 1/4 cup Korean chili flakes ((gochugaru))
- 1 Tbsp minced garlic
- 1/2 tsp minced ginger
- 1/2 Tbsp soy sauce
- 1/2 Tbsp korean fish sauce
- 1 1/2 Tbsp sugar ((I used raw sugar))
- 1 Tbsp toasted sesame seeds
At a glance
PER SERVING · TIME 75M
CAL 2%·PRO 4%
CARBS 8G76% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 5m
- Sodium
- 7718mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 7718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.