Lil' Luna · by Kristyn Merkley★ 5.0 (175)
Fresh Green Bean Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 4%
CARBS 12G40% OF CAL
2G FIBER3G SUGAR7G OTHER
FAT 7G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green bean casserole with tender-crisp beans in a creamy mushroom sauce topped with golden onions. This classic side can be prepped ahead for easy dinner service.
sideamericancasserole🍲 stockpot🔥 oven🥧 baking dishvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10.5-ounce) can Campbell’s® Condensed Cream of Mushroom Soup
- ½ cup milk
- 1 teaspoon soy sauce
- dash black pepper
- 4 cups cooked green beans, (cut into 1 -1½ inch pieces)
- 1⅓ cups French's® French Fried Onions, (divided)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 4%
CARBS 12G40% OF CAL
2G FIBER3G SUGAR7G OTHER
FAT 7G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 384mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 50mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.