Recipes from Italy · by Silvana Nava★ 5.0 (3)
Fresh Fettuccine Pasta Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 28%
CARBS 49G63% OF CAL
2G FIBER1G SUGAR46G OTHER
FAT 6G16% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fettuccine pasta is a traditional Italian ribbon pasta made from flour and semolina. Handmade from simple dough, it requires rolling and cutting but yields tender, silky noodles. Used as the base for Italian pasta dishes.
componentitalianpasta🥣 mixerdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 200 g "00" Flour (1 ½ cup, “00” Soft Wheat flour)
- 200 g Semolina (1 ½ cup, remilled durum wheat flour)
- 4 eggs (of at least 70 g (2.5 oz each). Fresh homemade pasta usually wants 1 egg x 100 g (¾ cup) of flour)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 28%
CARBS 49G63% OF CAL
2G FIBER1G SUGAR46G OTHER
FAT 6G16% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.