Gnom-Gnom · by Paola van der Hulst★ 4.7 (42)
(Fresh Egg!) Dairy Free & Keto Pasta
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 18%
CARBS 9G10% OF CAL
6G FIBER1G SUGAR2G OTHER
FAT 33G85% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb, dairy-free fresh pasta made with almond flour and coconut flour. Surprisingly easy to make, it achieves an al dente texture and pairs well with Italian sauces.
mainitalianpasta⚙️ food processor🥣 mixer🍳 skilletdairy freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 96 g almond flour
- 24 g coconut flour
- 2 teaspoons xanthan gum
- 1/4 teaspoon kosher salt
- 2 teaspoons apple cider vinegar
- 1 egg (lightly beaten)
- 2-4 teaspoons water (as needed)
- 56 g grass-fed unsalted butter (as needed)
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic (slivered, optional (but highly suggested!))
- cavatelli and gnocchi wooden board
- tortilla press
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 18%
CARBS 9G10% OF CAL
6G FIBER1G SUGAR2G OTHER
FAT 33G85% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.