Yellow Bliss Road · by Kristin Maxwell★ 4.5 (92)
Fresh Corn Salad
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 4%
CARBS 12G40% OF CAL
2G FIBER3G SUGAR7G OTHER
FAT 8G59% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, summery corn salad with fresh vegetables and a tangy vinaigrette. Light and refreshing, it's perfect alongside grilled meats or as a standalone side.
sideamericansalad🍲 stockpot⚡ microwave♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 ears of white or yellow corn (or a mix of both (~4 cups of frozen/canned will work as well))
- ½ cup diced red or white onion
- 2 tablespoons fresh minced parsley
- 3 Roma tomatoes (seeded and diced)
- Salt and pepper (to taste)
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 garlic clove (minced)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 4%
CARBS 12G40% OF CAL
2G FIBER3G SUGAR7G OTHER
FAT 8G59% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 98mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 7mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.