Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Fresh Chimichurri Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 2%
CARBS 7G6% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 52G98% OF CAL
7G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green herb sauce from Argentina and Uruguay with parsley, cilantro, and oregano balanced with garlic and red wine vinegar. Drizzle over proteins, potatoes, or salads.
condimentdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 1/2 cup extra virgin olive oil
- 5 garlic cloves, finely minced
- 1 small shallot, finely chopped
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh cilantro
- 2 tablespoons finely chopped fresh oregano
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon crushed red pepper (or 1 fresh red chili pepper, finely chopped)
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 2%
CARBS 7G6% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 52G98% OF CAL
7G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 9mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 25mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.