My Baking Addiction · by Jamie★ 4.5 (161)
Fresh Cherry Crisp
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 9%
CARBS 71G70% OF CAL
4G FIBER48G SUGAR19G OTHER
FAT 12G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual fresh cherry crisps with an oat and brown sugar crumble topping. A simple baked fruit dessert showcasing ripe cherries.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup quick cooking oats
- 1/2 cup plus 2 tablespoons all-purpose flour (divided)
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 cup brown sugar (packed)
- 1/4 cup butter (melted)
- 2 cups pitted sour cherries
- 1/2 cup granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 9%
CARBS 71G70% OF CAL
4G FIBER48G SUGAR19G OTHER
FAT 12G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.