My Baking Addiction · by Allison★ 4.4 (163)
Fresh Berry Mascarpone Tart
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 17%
CARBS 39G25% OF CAL
5G FIBER15G SUGAR19G OTHER
FAT 52G74% OF CAL
35G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortbread tart topped with creamy mascarpone filling, fresh lemon, and mixed berries. Light, elegant, and seasonal, showcasing summer fruit on a sweet crust.
dessertbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 1/4 teaspoon salt
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 pound mascarpone cheese (about 2 cups)
- 1/4 cup powdered sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest (plus more for garnish)
- 1 pound fresh berries (washed, hulled, and sliced as desired)
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 17%
CARBS 39G25% OF CAL
5G FIBER15G SUGAR19G OTHER
FAT 52G74% OF CAL
35G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 96mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.