Recipes from Italy · by Silvana Nava★ 5.0 (3)
Fresh Apricot Cake Recipe (Soft and Easy Italian Summer Cake)
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 12%
CARBS 37G53% OF CAL
4G FIBER16G SUGAR18G OTHER
FAT 11G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist Italian cake studded with fresh apricots that turn jammy as the cake bakes. Simple ingredients let the fruit's natural sweetness shine.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 180 g all-purpose flour (- 1 ¼ cup)
- 60 g granulated sugar (- ~⅓ cup)
- 8 g baking powder (- ½ tablespoon)
- 1 large egg
- 1 organic lemon
- 100 ml whole milk (- ½ cup)
- 60 ml sunflower oil (- ¼ cup)
- 6 ripe fresh apricots
- powdered sugar (- for dusting)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 12%
CARBS 37G53% OF CAL
4G FIBER16G SUGAR18G OTHER
FAT 11G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.