The Girl Who Ate Everything · by Christy Denney★ 4.6 (101)
French Toast Roll-Ups
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 11%
CARBS 23G54% OF CAL
1G FIBER11G SUGAR12G OTHER
FAT 7G35% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread slices filled with cream cheese and fruit, dipped in custard, and cooked until golden. These French toast roll-ups are sweet and indulgent, with a crispy exterior and soft interior. A special breakfast or brunch dish.
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View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices white sandwich bread
- softened cream cheese (diced strawberries, or Nutella)
- 2 eggs
- 3 tablespoons milk
- 1/3 cup granulated sugar
- 1 heaping teaspoon ground cinnamon
- butter (for greasing the pan)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 11%
CARBS 23G54% OF CAL
1G FIBER11G SUGAR12G OTHER
FAT 7G35% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 199mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.