Oh Sweet Basil · by Carrian Cheney★ 3.9 (628)
French Toast Recipe
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 21%
CARBS 53G59% OF CAL
2G FIBER12G SUGAR39G OTHER
FAT 12G31% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread soaked in an egg, milk, and spice batter, then pan-fried until golden. Sweet and custardy inside with cinnamon and vanilla flavors. A classic breakfast favorite.
mainamericanbaked goodeggs🥧 baking dish🍳 skilletvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Egg (large )
- 2 Tablespoons Butter (unsalted, melted)
- ¾ Cup Milk (whole )
- 2 teaspoons Vanilla Extract
- 2 Tablespoons Sugar
- ¼ teaspoon Salt
- ⅓ Cup Flour
- 1 Dash Cinnamon ((optional))
- 1 Dash Nutmeg ((optional))
- 1 Loaf Brioche (or Challah Bread, (Texas Toast can be used too))
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 21%
CARBS 53G59% OF CAL
2G FIBER12G SUGAR39G OTHER
FAT 12G31% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 484mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.