Chef Savvy · by Kelley Simmons★ 4.7 (18)
French Toast Muffin Cups
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 12%
CARBS 19G38% OF CAL
0G FIBER8G SUGAR10G OTHER
FAT 11G51% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy individual French toast cakes baked in muffin tins with a crunchy streusel topping. Perfect for a grab-and-go breakfast or make-ahead brunch.
mainamericanbaked goodeggs⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups milk
- 2 tablespoons granulated sugar
- 5 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 6 cups cubed bread (I used croissants. White, challah or brioche would also work)
- powdered sugar for serving (if desired)
- maple syrup for serving (if desired)
- 1/4 cup unsalted butter (cold)
- 1/4 cup light brown sugar
- 1/4 cup all purpose flour
- 1/8 teaspoon ground cinnamon
- pinch of salt
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 12%
CARBS 19G38% OF CAL
0G FIBER8G SUGAR10G OTHER
FAT 11G51% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 78mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.