Tastes Better From Scratch · by Lauren Allen★ 5.0 (3692)
French Toast
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 14%
CARBS 24G58% OF CAL
1G FIBER9G SUGAR14G OTHER
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slices of bread dipped in an egg and milk batter seasoned with cinnamon and vanilla, then pan-fried until golden. Sweet and custardy, a beloved breakfast.
mainfrenchegg disheggs🍳 skillet🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 2/3 cup milk ((160 ml))
- 1/4 cup all-purpose flour ((30 grams))
- 1/4 cup granulated sugar ((50 grams))
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract ((5 ml))
- 8 thick slices bread
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 14%
CARBS 24G58% OF CAL
1G FIBER9G SUGAR14G OTHER
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.