Lil' Luna · by Kristyn Merkley★ 5.0 (3489)
French Toast Casserole Recipe
NUTRITION · PER SERVING300M COOK
CAL 30%·PRO 33%
CARBS 82G54% OF CAL
3G FIBER33G SUGAR45G OTHER
FAT 25G37% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of French toast made overnight and baked the next morning. Soft, sweet, and cinnamon-spiced, ideal for feeding a crowd at breakfast.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (24-ounce) loaf sourdough bread ((or brioche, challah or French bread))
- 8 large eggs
- 2 cups milk
- ½ cup heavy cream
- 1 tablespoon vanilla extract
- ¾ cup sugar
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup cold unsalted butter, (cut into pieces)
At a glance
PER SERVING · TIME 300M
CAL 30%·PRO 33%
CARBS 82G54% OF CAL
3G FIBER33G SUGAR45G OTHER
FAT 25G37% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 664mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.