Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (138)
French Toast Casserole
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 28%
CARBS 57G49% OF CAL
3G FIBER15G SUGAR39G OTHER
FAT 19G38% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy French toast casserole with crisp brown sugar and pecan topping, assembled the night before and baked in the morning. Served with maple syrup, it's a rich and indulgent breakfast or brunch dish.
mainamericancasseroleeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Unsalted butter (or coconut oil, for the pan)
- 1 loaf challah bread (about 1½ pounds, 1 or 2 days old, cut into 1-inch cubes)
- 5 large eggs
- 1½ cups milk
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon sea salt
- Maple syrup (for serving)
- 2 tablespoons unsalted butter (or coconut oil, melted)
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 28%
CARBS 57G49% OF CAL
3G FIBER15G SUGAR39G OTHER
FAT 19G38% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 389mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.