Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (25)
French Toast Casserole
NUTRITION · PER SERVING550M COOK
CAL 16%·PRO 26%
CARBS 37G47% OF CAL
1G FIBER10G SUGAR26G OTHER
FAT 13G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with custardy bread soaked in egg and milk, topped with cinnamon sugar. Best prepared the night before, it becomes a crispy-topped, creamy-centered holiday favorite.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf day old French bread (or challah, brioche or ciabatta, cut into 1-inch cubes (about 10 cups of bread cubes))
- 6 large eggs
- 2 ¼ cups milk (I used whole milk; almond milk also works well)
- 1 tablespoon pure maple syrup (or light brown sugar)
- ½ teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons light brown sugar (or pure maple syrup)
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 550M
CAL 16%·PRO 26%
CARBS 37G47% OF CAL
1G FIBER10G SUGAR26G OTHER
FAT 13G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 492mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.