Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 3.5 (55)
French Toast Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 9%
CARBS 41G51% OF CAL
4G FIBER26G SUGAR11G OTHER
FAT 17G47% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist loaf combining French toast and banana bread flavors with overripe bananas, almond flour, and warm cinnamon. Finished with powdered sugar, vegan butter, and maple syrup. An indulgent breakfast or dessert treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 overripe bananas
- 1 cup unsweetened almond milk or oat milk
- 1/4 cup melted vegan butter
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- a pinch of salt
- 1 cup almond flour
- 1 cup regular or gluten-free all purpose flour
- 1 tbsp cinnamon
- softened vegan butter for serving
- maple syrup for serving
- powdered sugar for dusting
- fresh berries for serving
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 9%
CARBS 41G51% OF CAL
4G FIBER26G SUGAR11G OTHER
FAT 17G47% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 106mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.