
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.4 (94)
French Style Mashed Potato (Paris Mash or Pomme Puree)
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 24%
CARBS 31G34% OF CAL
6G FIBER6G SUGAR19G OTHER
FAT 24G59% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious French mashed potato loaded with butter and cream, yielding a silky, pillowy puree. Rich and decadent, reserved for special occasions. Pairs beautifully with roasted meats.
sidefrench🥄 saucepangluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb potatoes (see note 1)
- 1 ½ cup milk
- 1 tsp salt
- ¼ tsp white pepper
- 3 sticks butter
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 24%
CARBS 31G34% OF CAL
6G FIBER6G SUGAR19G OTHER
FAT 24G59% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 406mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
