Belly Full · by Amy Flanigan★ 5.0 (54)
French Quarter Cheese Spread
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 9%
CARBS 28G29% OF CAL
1G FIBER8G SUGAR19G OTHER
FAT 28G66% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheese spread flavored with worcestershire and mustard, topped with warm sugared pecans. Sweet and salty, a festive dip for crackers.
starteramerican🥄 saucepan
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounce package cream cheese (, softened to room temperature)
- 2 tablespoons grated onion
- 1 clove garlic (, finely minced)
- 1/4 cup unsalted butter (, cubed)
- 1/4 cup packed brown sugar
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon spicy brown mustard
- 3/4 cup finely chopped toasted pecans
- assorted sturdy crackers (, for serving)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 9%
CARBS 28G29% OF CAL
1G FIBER8G SUGAR19G OTHER
FAT 28G66% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 339mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.