Seasons and Suppers · by Jennifer Maloney★ 5.0 (55)
French Pear Cake
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 10%
CARBS 58G56% OF CAL
5G FIBER39G SUGAR15G OTHER
FAT 19G41% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light French cake studded with pears and topped with flaked almonds and a crispy sugar crust. Serve warm with crème fraîche for an elegant dessert.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (at room temperature)
- 1 cup white granulated sugar
- 2 large eggs (at room temperature)
- 1 tsp vanilla
- 1 1/3 cups all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp fine salt
- 1/2 cup sour cream
- 3 pears (ripe but still firm, peeled or unpeeled, halved and cored)
- 1/4 cup white granulated sugar
- 1/3 cup flaked almonds (optional)
- Crème Fraîche (alternately whipped cream or ice cream)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 10%
CARBS 58G56% OF CAL
5G FIBER39G SUGAR15G OTHER
FAT 19G41% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 97mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.