Ministry of Curry · by Archana Mundhe★ 4.9 (21)
French Onion Soup Instant Pot
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 59%
CARBS 51G34% OF CAL
3G FIBER7G SUGAR41G OTHER
FAT 30G45% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich French onion soup with deeply caramelized onions, beef broth, and melted Gruyère and Swiss cheese on toasted bread. Cozy and warming.
mainfrenchsoup🍪 sheet pan🥘 pressure cooker🔥 oven
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large yellow onions (thinly sliced (use mandolin for thin slices))
- 3 tablespoons butter
- 1 tablespoon oil
- 1 teaspoon kosher salt
- ¼ teaspoon sugar
- ½ cup dry white wine (Pinot Grigio, Sauvignon Blanc, or Chardonnay)
- 1 tablespoon Worcestershire sauce/ Vegan Worcestershire sauce
- 1 Indian bay leaf
- 1 tablespoon fresh thyme
- ½ teaspoon freshly ground black pepper
- 3 cups low sodium vegetable broth ( divided)
- 2 tablespoons all purpose flour
- 1 crusty baguette (thick slices)
- 1½ cups shredded gruyere cheese
- 6 to 12 slices swiss cheese
- 1 teaspoon cayenne pepper (optional)
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 59%
CARBS 51G34% OF CAL
3G FIBER7G SUGAR41G OTHER
FAT 30G45% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1139mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 719mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.