Belly Full · by Amy Flanigan★ 5.0 (240)
French Onion Soup
NUTRITION · PER SERVING85M COOK
CAL 39%·PRO 67%
CARBS 89G45% OF CAL
6G FIBER15G SUGAR68G OTHER
FAT 32G36% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French soup of caramelized onions in a rich beef and chicken broth, topped with crusty bread and three types of melted cheese. Deep, savory, and warming.
mainfrenchsoup🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 tablespoons unsalted butter
- 5 large yellow onions (thinly sliced)
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 2 cloves garlic (minced)
- 1/2 cup dry red wine ((see note))
- 32 ounces low-sodium beef broth
- 24 ounces low-sodium chicken broth
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh thyme
- 1 bay leaf
- 1/2 tablespoon balsamic vinegar
- pinch of salt and freshly ground black pepper (to taste)
- 5 1-inch thick slices of French bread
- 2 tablespoons olive oil
- 1 & 1/2 cups shredded Gruyere Swiss cheese (room temperature)
- 1/4 cup shredded Mozzarella cheese (room temperature)
- 2 tablespoons finely grated Parmesan cheese (room temperature)
At a glance
PER SERVING · TIME 85M
CAL 39%·PRO 67%
CARBS 89G45% OF CAL
6G FIBER15G SUGAR68G OTHER
FAT 32G36% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 2499mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 551mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.