The Cozy Cook · by Stephanie★ 5.0 (106)
French Onion Soup
NUTRITION · PER SERVING175M COOK
CAL 19%·PRO 35%
CARBS 30G32% OF CAL
5G FIBER9G SUGAR17G OTHER
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French onion soup with caramelized onions, beef broth, white wine, and a crusty bread and melted Gruyère topping. Rich, warming, and deeply flavorful.
mainfrenchsoupbeef🫕 dutch oven🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 4 large yellow onions, (see notes for pound conversion)
- 2 large sweet onions (Vidalia)
- 6 Tablespoons butter
- 2 sprigs fresh thyme
- 2 Bay leaves
- ¾ cup dry white wine (Chardonnay or Pinot Grigio)
- 3 tablespoons flour (optional)
- 4 cups beef broth (high quality is key)
- 1 beef bouillon cube (or 1 tsp Better Than Bouillon)
- 1.5 cups chicken broth
- 1 teaspoon Worcestershire sauce
- Salt/Pepper (to taste)
- 1 baguette
- 3 Tablespoons olive oil (optional)
- 6 slices Gruyere cheese
At a glance
PER SERVING · TIME 175M
CAL 19%·PRO 35%
CARBS 30G32% OF CAL
5G FIBER9G SUGAR17G OTHER
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 1488mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 371mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.