Vegan Richa · by Vegan Richa★ 5.0 (78)
French Onion Skillet Lasagna
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 20%
CARBS 34G48% OF CAL
3G FIBER5G SUGAR25G OTHER
FAT 12G38% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan skillet lasagna with caramelized onions, spinach, mushrooms, and creamy cashew bechamel cooked on the stovetop in one pan. It's savory and umami-rich with layers of sweet, tangy, and creamy flavors. An elegant one-skillet dinner.
mainamericanpasta🍳 skilletdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 yellow onion (thinly sliced)
- 2 Tbsp vegan butter
- 2 cloves garlic (minced)
- ½ tsp dried thyme
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 ½ Tbsp balsamic vinegar (or 2-3 Tbsp red wine)
- ½ - 1 cup mushrooms (Thinly sliced)
- ½ cup raw cashews (soaked for at least 20 mins in hot water, see notes for Nutfree option)
- 1 cup broth
- 2 tsp lemon juice
- 2 Tbsp nutritional yeast
- 1 tsp italian seasoning - I use a mix of oregano (thyme, sage and rosemary)
- ½ tsp salt
- 1 tsp miso
- 5 lasagna pasta sheets ((5 regular or 7 no boil) broken into pieces, or use 4-5 oz any other flat pasta shape )
- 1-2 cups spinach (firmly packed)
- 2 cups broth (or water )
- Red pepper flakes (optional for serving)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 20%
CARBS 34G48% OF CAL
3G FIBER5G SUGAR25G OTHER
FAT 12G38% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1209mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.