The Salty Marshmallow · by Nichole★ 5.0 (143)
French Onion Salisbury Steak
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 91%
CARBS 23G16% OF CAL
3G FIBER5G SUGAR15G OTHER
FAT 36G54% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties topped with a rich French onion-style gravy made with caramelized onions, beef broth, and cheese. Savory, comforting, and deeply flavorful. A quick take on a classic comfort food dinner.
mainamericanbeef🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 Tablespoons Butter
- 2 Medium Yellow Onions, (Thinly Sliced)
- 1 Large Egg
- 2 Tablespoons Worcestershire Sauce (Divided)
- 2 1/4 Cups Beef Broth, (Divided)
- 1 1/2 Pounds Lean Ground Beef
- 1/3 Cup Panko Breadcrumbs
- 2 teaspoons Italian Seasoning
- 2 teaspoons garlic powder
- Salt & Pepper, (To Taste)
- 1/3 Cup Flour
- 8 Slices Provolone Cheese
- 1/2 Cup Shredded Parmesan Cheese
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 91%
CARBS 23G16% OF CAL
3G FIBER5G SUGAR15G OTHER
FAT 36G54% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1155mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 450mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.