Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (49)
French Onion Pork Chops
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 88%
CARBS 6G5% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 35G59% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops smothered in caramelized onions and topped with melted Gruyère and cheese. It captures all the savory, comforting flavors of French onion soup in one hearty dinner.
mainamericanpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (boneless or bone-in, medium size, about 1 pound total)
- sea salt (to taste)
- ground black pepper (to taste)
- 1 to 2 tablespoons extra virgin olive oil
- 2 tablespoons butter (unsalted)
- 2 white onions (large, or yellow, peeled and thinly sliced)
- ½ teaspoon fresh rosemary (or 2 small sprigs)
- ½ cup white wine
- ¾ cup low sodium chicken stock ( or broth)
- 1 teaspoon cornstarch
- 6 ounces Gruyere cheese (shredded, or 4 slices Swiss cheese )
- 4 slices Gouda cheese
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 88%
CARBS 6G5% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 35G59% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 595mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 574mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.