The Clean Eating Couple · by Liz Marino★ 4.9 (32)
French Onion Pasta
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 48%
CARBS 83G61% OF CAL
7G FIBER12G SUGAR64G OTHER
FAT 12G20% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich one-pot pasta with caramelized onions, mushrooms, white wine, and herbs simmered with pasta and broth. Finished with parmesan, it's a flavorful vegetarian main ready in 50 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 4 cups diced onions
- 2 cups thinly sliced mushrooms
- ½ cup white wine
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups chicken broth
- 3 cups orecchiette pasta (12 oz)
- ¾ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 48%
CARBS 83G61% OF CAL
7G FIBER12G SUGAR64G OTHER
FAT 12G20% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1479mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 287mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.