Belly Full · by Amy Flanigan★ 5.0 (35)
French Onion Dip
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 6%
CARBS 24G37% OF CAL
3G FIBER6G SUGAR14G OTHER
FAT 18G62% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade French onion dip made with sour cream, caramelized onions, and seasonings. Rich and savory without preservatives.
condimentamericangluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup sour cream
- 1 tbsp dried onion flakes
- 1 tsp onion powder
- ⅛ tsp garlic powder
- 1 tbsp finely chopped fresh chives
- 1 tsp Better Than Bouillon beef paste (not a cube*)
- wavy potato chips (for serving)
- carrot and celery sticks (for serving)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 6%
CARBS 24G37% OF CAL
3G FIBER6G SUGAR14G OTHER
FAT 18G62% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 322mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 81mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.