Plain Chicken · by StephanieParker★ 5.0 (95)
French Onion Chicken Noodle Casserole
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 83%
CARBS 59G32% OF CAL
2G FIBER4G SUGAR53G OTHER
FAT 37G44% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles, chicken, and French onion dip baked with cheese and fried onions. Comforting, make-ahead, and a genuine crowd-pleaser that tastes like pure comfort.
mainamericancasserolechicken🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked chopped chicken
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 (16-oz) container refrigerated French Onion Dip, (sour cream based)
- 1 cup shredded cheddar cheese
- 12- oz egg noodles
- 1 cup crushed French fried onions
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 83%
CARBS 59G32% OF CAL
2G FIBER4G SUGAR53G OTHER
FAT 37G44% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 747mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 277mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.