French Onion Chicken
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The Cozy Cook · by Stephanie★ 5.0 (55)

French Onion Chicken

NUTRITION · PER SERVING100M COOK
CAL 46%·PRO 100%
CARBS 35G15% OF CAL
4G FIBER9G SUGAR22G OTHER
FAT 55G53% OF CAL
27G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken smothered in a rich, savory sauce made from caramelized onions, beef and chicken broth, and white wine, topped with melted cheese. Comfort food that's baked in the oven.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 large boneless (skinless chicken breasts)
  • Salt/pepper
  • 1 Tablespoon Italian seasoning
  • ½ Tablespoon garlic powder
  • ½ cup flour
  • ¼ cup Parmesan cheese (shredded)
  • 3 Tablespoons olive oil
  • 1 Tablespoon butter (salted or unsalted)
  • 2 Tablespoons unsalted butter
  • 1 Tablespoon olive oil
  • 3 yellow onions (equal to 1.5 lbs.)
  • 1 Tablespoon low sodium soy sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ¼ teaspoon ground sage
  • 3 cloves garlic (minced)
  • ½ cup dry white wine (like chardonnay or pinot grigio)
  • 2 Tablespoons flour
  • 1 cup beef broth
  • 1 cup chicken broth
  • 1 beef bouillon
  • 2 cups mozzarella cheese (provolone or gruyere are great too)
PREP
10M
SODIUM
2097MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.