Creme de la Crumb · by Tiffany★ 4.9 (285)
French Onion Chicken
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 100%
CARBS 13G8% OF CAL
3G FIBER4G SUGAR7G OTHER
FAT 34G44% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken smothered in caramelized onions and a creamy gravy topped with three melting cheeses. Rich and saucy, finished in 30 minutes.
mainfrenchchicken🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium yellow onions (thinly sliced into rings)
- 3 tablespoons butter
- 1 cup + 3 tablespoons beef broth (divided)
- 4 boneless skinless chicken breasts ( pounded to even thickness)
- 1 tablespoon oil
- salt and pepper to taste
- 1 teaspoon Italian blend herbs/Italian seasoning ( (OR ¼ teaspoon dried basil + ¼ teaspoon dried thyme + ½ teaspoon dried oregano))
- 2 tablespoons flour
- 4 slices provolone cheese
- 4 slices swiss cheese
- ¾ cup parmesan cheese
- fresh thyme or parsley and cracked black pepper for topping ((optional))
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 100%
CARBS 13G8% OF CAL
3G FIBER4G SUGAR7G OTHER
FAT 34G44% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1042mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1167mg
- Calcium
- 664mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.