Buns in My Oven · by Karly Campbell★ 3.6 (212)
French Onion Chicken and Rice
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 50%
CARBS 60G56% OF CAL
1G FIBER1G SUGAR58G OTHER
FAT 9G20% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-dish casserole with fluffy rice, chicken, creamy sauce, caramelized onions, and melted Gruyère cheese. Baked together for a comforting dinner that comes together easily.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups uncooked long grain white rice
- 2 cups water
- 20 ounces cream of chicken soup
- 1 packet Onion Soup mix
- 1 pound chicken tenderloins
- 1/2 cup grated Gruyere cheese
- 1 teaspoon parsley
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 50%
CARBS 60G56% OF CAL
1G FIBER1G SUGAR58G OTHER
FAT 9G20% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 1392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.