French Onion Chicken and Rice Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken and rice casserole flavored with french onion dip and cream of chicken soup, baked with cheddar cheese. Using rotisserie chicken gets it in the oven in minutes, and it's on the table in 20. It's comfort food that comes together on a busy weeknight.
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Nutrition & ingredients
Ingredients
serves 6- 2 cups instant white rice
- 2 cups water
- 2 cups cooked chopped chicken, (about half of a rotisserie chicken)
- 1 cup refrigerated sour cream French onion dip
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ½ cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup French Fried Onions
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 520mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 203mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.