The Defined Dish · by Alex★ 4.9 (25)
French Onion Braised Beef
NUTRITION · PER SERVING235M COOK
CAL 41%·PRO 100%
CARBS 21G10% OF CAL
2G FIBER4G SUGAR16G OTHER
FAT 56G61% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chuck roast braised with caramelized onions, red wine, and beef broth until tender, served with toasted bread and melted Gruyère. Rich, deeply savory, and perfect for a special dinner.
mainfrenchcasserolebeef🍪 sheet pan🫕 dutch oven🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 3.5-4.5 pounds chuck roast
- 3 teaspoons kosher salt, (divided)
- 2 teaspoons freshly ground black pepper, (divided)
- 3 tablespoons cassava or all-purpose flour
- 2 tablespoons avocado oil
- 3 medium yellow onions, (halved and thinly sliced)
- 4 garlic cloves, (smashed)
- 1 (1.4-ounce) package French Onion mix ((I use Knorr brand))
- 2 teaspoons Dijon mustard
- 1/2 cup dry red wine
- 1½ cups beef broth
- 8-10 sprigs fresh thyme, (secured with twine to make a bundle)
- 1 bay leaf
- 1 baguette, (sliced 1/4-inch thick)
- Extra virgin olive oil, (for brushing)
- 2 cups shredded gruyere cheese
- 2 teaspoons chopped fresh thyme
- Flaky salt, (for finishing)
At a glance
PER SERVING · TIME 235M
CAL 41%·PRO 100%
CARBS 21G10% OF CAL
2G FIBER4G SUGAR16G OTHER
FAT 56G61% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h 30m
- Sodium
- 1582mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 343mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.