Once Upon a Chef · by Jennifer Segal★ 4.8 (165)
French Grated Carrot Salad with Lemon Dijon Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 2%
CARBS 14G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 10G64% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded carrots tossed with a light, citrusy lemon Dijon vinaigrette. Crisp, bright, and refreshing, this French salad is ready in minutes and makes a perfect side dish.
sidefrenchsalad⚙️ food processordairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb carrots, (peeled)
- 2 teaspoons Dijon mustard
- 1 tablespoon freshly squeezed lemon juice, (from one lemon)
- 1½ tablespoons vegetable oil
- 1½ tablespoons extra virgin olive oil
- 1 to 2 teaspoons honey, (to taste)
- Heaping ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper, (to taste)
- 2 tablespoons chopped fresh parsley
- 2 finely sliced scallions, (or 1 tablespoon finely chopped shallots)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 2%
CARBS 14G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 10G64% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 281mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 46mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.