Once Upon a Chef· by Jennifer Segal★ 4.8 (165)

French Grated Carrot Salad with Lemon Dijon Vinaigrette

Name: French Grated Carrot Salad with Lemon Dijon Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: french
Ingredients: 1 lb carrots, (peeled); 2 teaspoons Dijon mustard; 1 tablespoon freshly squeezed lemon juice, (from one lemon); 1½ tablespoons vegetable oil; 1½ tablespoons extra virgin olive oil; 1 to 2 teaspoons honey, (to taste); Heaping ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper, (to taste); 2 tablespoons chopped fresh parsley; 2 finely sliced scallions, (or 1 tablespoon finely chopped shallots)

Nutrition Facts

Per serving · recipe makes 4 · 15m total

Servings

Calories

8% of a 2,000 cal day

155KCAL

Protein

1g3% DV

% DAILY VALUE

Total Fat11g

14%

Saturated1g

Unsaturated9g

—

Total Carbs15g

Fiber4g

13%

Total Sugars8g

—

incl. Added Sugars2g

Starch3g

—

Sodium287mg

12%

% Daily Value is based on a 2,000 calorie day.

Shredded carrots tossed with a light, citrusy lemon Dijon vinaigrette. Crisp, bright, and refreshing, this French salad is ready in minutes and makes a perfect side dish.

Ingredients

4 SERVINGS

1 lbcarrots — peeled
2 tspDijon mustard
1 tbspfreshly squeezed lemon juice — 1
1½ tbspvegetable oil
1½ tbspextra virgin olive oil
1–2 tsphoney
¼ tspsalt — heaping
¼ tspfreshly ground black pepper
2 tbspchopped fresh parsley
2scallions — finely sliced, or shallots

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Once Upon a ChefJennifer Segal’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

sidefrenchsaladdairy freegluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe