French Fruit Tart Recipe
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House of Nash Eats · by Amy Nash★ 4.8 (191)

French Fruit Tart Recipe

NUTRITION · PER SERVING245M COOK
CAL 17%·PRO 9%
CARBS 41G47% OF CAL
2G FIBER25G SUGAR13G OTHER
FAT 19G49% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A French fruit tart with buttery pastry crust, vanilla pastry cream, and fresh fruit topped with a sweet glaze. Colorful and showstopping, it's perfect for spring and summer celebrations.

dessertfrenchbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup (100g) granulated sugar (divided)
  • Pinch of salt
  • 3 Tablespoons cornstarch
  • 5 egg yolks
  • 4 Tablespoons cold salted butter (cut into chunks)
  • 1 1/2 teaspoons vanilla bean paste
  • 1 egg yolk
  • 1 Tablespoon heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups (156g) all-purpose flour
  • 2/3 cup (65g) powdered sugar
  • 1/4 teaspoon salt
  • 8 Tablespoons cold salted butter (cut into chunks)
  • 3 kiwis (peeled, halved lengthwise, and sliced 3/8-inch thick)
  • 10-12 strawberries (hulled and sliced in half)
  • 1/2 cup mandarin oranges (drained)
  • 1/2 cup blueberries
  • 1/4 cup raspberries
  • 1/2 cup apple jelly or apricot preserves (warmed)
PREP
210M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.