Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (155)
French Dip Sliders
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 31%
CARBS 16G23% OF CAL
0G FIBER5G SUGAR11G OTHER
FAT 18G57% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small sandwich sliders with tender roast beef, melted Swiss cheese on buttery rolls with a savory dip. Quick, satisfying, and perfect for casual dining or parties.
mainamericansandwichbeef🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons unsalted butter (softened)
- 12-count package Hawaiian sweet dinner rolls (see note 1)
- 1 pound deli roast beef (see note 2)
- 12 slices provolone cheese (divided)
- 1-1/2 cups crispy fried onions (optional)
- 8 tablespoons unsalted butter
- 1 packet au jus gravy mix
- 1 teaspoon Worcestershire sauce
- 1 tablespoon sesame seeds
- 3/4 teaspoon dried minced garlic
- 1/2 teaspoon onion powder
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 31%
CARBS 16G23% OF CAL
0G FIBER5G SUGAR11G OTHER
FAT 18G57% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 828mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.