Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (76)
French Dip Hot Turkey Sandwiches
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 65%
CARBS 42G39% OF CAL
5G FIBER8G SUGAR30G OTHER
FAT 16G32% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot turkey sandwiches with crispy fried onions, melted cheese, and homemade gravy for dipping, reminiscent of a French dip. A comforting way to use leftover turkey or deli meat.
mainamericansandwichpork🍳 skillet
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small onions (-see note 1)
- 2 tbsp butter
- ¼ tsp salt
- 2 cups broth (-see note 2)
- 12 slices turkey (-see note 3)
- 8 slices bread (-see note 4)
- 4 slices cheese (-see note 5)
- ½ tsp black pepper
- 1½ cups hot gravy, recipe below, or leftover gravy (-see note 6)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 65%
CARBS 42G39% OF CAL
5G FIBER8G SUGAR30G OTHER
FAT 16G32% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1686mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 283mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.