Vikalinka · by Julia Frey of Vikalinka★ 5.0 (62)
French Chicken Casserole a la Normande
NUTRITION · PER SERVING100M COOK
CAL 27%·PRO 85%
CARBS 20G15% OF CAL
2G FIBER12G SUGAR6G OTHER
FAT 30G50% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in apple cider with bacon, shallots, thyme, and apples, finished with cream. Rich, fruity, and aromatic. A French bistro classic.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 2 lbs chicken thighs and legs
- salt
- 4 shallots (diced or one medium onion)
- 1 rib celery (diced)
- 4-5 thyme sprigs
- 2 cloves garlic (minced)
- 125g/4 oz bacon lardons (or 6 strips of bacon, chopped)
- 2 tbsp brandy or whiskey
- 2 tbsp flour
- 85 ml/1/3 cup chicken stock
- 400ml/1 1/2 cups hard dry apple cider (such as Strongbow )
- 2 apples (peeled, cored and cut into wedges)
- 125ml/1/2cup double cream/heavy cream
At a glance
PER SERVING · TIME 100M
CAL 27%·PRO 85%
CARBS 20G15% OF CAL
2G FIBER12G SUGAR6G OTHER
FAT 30G50% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1388mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.