Cooked & Loved · by Irena Macri★ 4.8 (12)
French Cheesecake
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 30%
CARBS 23G16% OF CAL
4G FIBER17G SUGAR2G OTHER
FAT 53G84% OF CAL
24G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, melt-in-mouth cheesecake with an almond flour crust and cream cheese filling, topped with fresh berries. French-style richness with a light texture, naturally low-carb.
dessertfrenchbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups almond flour
- ½ cup butter (softened (salted is nice))
- 1 teaspoon vanilla extract
- 4 teaspoons sugar-free sweetener (e.g. Natvia, monk fruit or equivalent to 2 tbsp sugar, feel free to use regular sugar)
- 1 teaspoon lemon zest (Zest of ½ lemon)
- 1 lb cream cheese (about 450-500 grams, at room temperature)
- ⅓ cup sugar-free sweetener (or equivalent to ½ cup regular white sugar)
- 4 large eggs (separated (you’ll need both the yolks + the whites))
- ½ cup heavy cream
- 2 tablespoontablespoons lemon juice
- 2 teaspoons vanilla
- 2 cups fresh strawberries (or raspberries)
- See notes for strawberry coulis
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 30%
CARBS 23G16% OF CAL
4G FIBER17G SUGAR2G OTHER
FAT 53G84% OF CAL
24G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 349mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.