Preppy Kitchen · by John Kanell★ 5.0 (458)
French Buttercream
NUTRITION · PER SERVING10M COOK
CAL 100%·PRO 31%
CARBS 101G18% OF CAL
0G FIBER101G SUGAR1G OTHER
FAT 209G81% OF CAL
122G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, custardy egg yolk-based buttercream with butter and vanilla. Rich and dreamy, it's a luxurious frosting for cakes and pastries.
componentfrench🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/2 cup granulated sugar (100g)
- 3 tbsp water (45mL)
- 5 large egg yolks
- 1 cup unsalted butter (227g, room temperature and cubed)
- 1 tsp vanilla extract (5mL)
- pinch of salt (optional)
At a glance
PER SERVING · TIME 10M
CAL 100%·PRO 31%
CARBS 101G18% OF CAL
0G FIBER101G SUGAR1G OTHER
FAT 209G81% OF CAL
122G SAT87G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 85mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 57mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.