Mel's Kitchen Cafe · by Mel★ 4.8 (1367)
French Bread Rolls
NUTRITION · PER SERVING165M COOK
CAL 8%·PRO 11%
CARBS 29G68% OF CAL
4G FIBER2G SUGAR23G OTHER
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty French bread rolls made with simple yeast dough. Warm and fluffy inside with a crispy exterior, perfect for dinner or sandwiches.
sidefrenchbaked good🥣 mixer🍪 sheet pan🔥 oven🥧 baking dishdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups warm water (105 to 110 degrees F)
- 1 tablespoon instant or active dry yeast (see note)
- 2 tablespoons granulated sugar or honey
- 2 tablespoons canola oil, vegetable oil, or olive oil
- 1 teaspoon table salt
- 3 1/2 to 4 cups all-purpose or bread flour, more or less (see note)
At a glance
PER SERVING · TIME 165M
CAL 8%·PRO 11%
CARBS 29G68% OF CAL
4G FIBER2G SUGAR23G OTHER
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 25m
- Cook
- 20m
- Sodium
- 195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 145M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.