Once Upon a Chef · by Jennifer Segal★ 4.9 (616)
French Apple Tart
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 9%
CARBS 45G48% OF CAL
5G FIBER25G SUGAR15G OTHER
FAT 21G52% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic French tart with buttery pastry, tender apples, and cinnamon. A simpler, more elegant take on traditional apple pie for a refined dessert.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 12 tablespoons (1½ sticks) very cold unsalted butter, cut into ½-in (13-mm) pieces
- ¼ cup very cold water
- 1¾ lbs baking apples ((3 large) (see note))
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter, (melted)
- ⅛ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 egg, (beaten)
- 2 tablespoons turbinado sugar
- 1 tablespoon apricot jelly or jam ((optional), for glaze)
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 9%
CARBS 45G48% OF CAL
5G FIBER25G SUGAR15G OTHER
FAT 21G52% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.