Once Upon a Chef · by Jennifer Segal★ 4.9 (1999)
French Apple Cake
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 33G48% OF CAL
3G FIBER21G SUGAR10G OTHER
FAT 13G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery cake packed with apples and finished with powdered sugar. A light French-style cake that works for breakfast or dessert.
dessertfrenchbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour, (spooned into measuring cup and leveled off)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, (at room temperature)
- ⅔ cup granulated sugar, (plus more for sprinkling over cake)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons dark rum
- 2 medium baking apples, (peeled, cored and cut into ½-inch cubes (about 2½ cups; see note))
- Confectioners' sugar (optional), (for decorating cake)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 33G48% OF CAL
3G FIBER21G SUGAR10G OTHER
FAT 13G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 91mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 17mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.