Hungry Paprikas · by Amina Al-Saigh★ 5.0 (25)
Fragrant Lamb Kabsa (Restaurant Style)
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 90%
CARBS 70G42% OF CAL
3G FIBER12G SUGAR55G OTHER
FAT 24G32% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant basmati rice cooked with tender lamb and warm spices like cinnamon and cardamom, topped with almonds and raisins. Rich, aromatic, and deeply satisfying.
mainmiddle easterngrain bowlbeef🥘 pressure cooker🍳 skilletdairy freegluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 kilogram bone in lamb shoulder or leg, medium pieces ((veal is also a good option))
- 2 tablespoons vegetable oil
- 3 medium onions (diced)
- 3 dried limes ((optional))
- 3 cinnamon sticks
- 3 bay leaves
- 6 green cardamom pods
- 5 whole cloves
- 1.5 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground black pepper
- 1/2 cup tomato sauce
- 2 tablespoons tomato paste
- 4 cups water
- 3 cups basmati rice
- 1 teaspoon salt
- 4.5 cups broth (chicken, beef or vegetable)
- 1/2 cup slivered almonds
- 2 tablespoons olive oil
- 1/2 cup raisins
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 90%
CARBS 70G42% OF CAL
3G FIBER12G SUGAR55G OTHER
FAT 24G32% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1462mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 82mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.