The Chunky Chef · by The Chunky Chef★ 4.0 (107)
Four Ingredient Funfetti Cake Batter Dip
NUTRITION · PER SERVING5M COOK
CAL 30%·PRO 19%
CARBS 92G61% OF CAL
2G FIBER50G SUGAR40G OTHER
FAT 26G39% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient no-bake dip with the flavors of funfetti cake batter, combining cream cheese, whipped topping, and colorful sprinkles. Easy and festive for parties or dessert occasions.
starteramerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 oz cream cheese, (softened to room temperature)
- 8 oz whipped topping, thawed ((cool whip))
- 1/3 - 2/3 cup milk, ((start at 1/3 and go from there))
- 1 box Funfetti cake mix, ((unprepared))
- sprinkles, for garnishing
At a glance
PER SERVING · TIME 5M
CAL 30%·PRO 19%
CARBS 92G61% OF CAL
2G FIBER50G SUGAR40G OTHER
FAT 26G39% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1077mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 397mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.