Hungry Paprikas · by Amina Al-Saigh★ 5.0 (12)
Foolproof Homemade Baklava
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 5%
CARBS 13G34% OF CAL
1G FIBER6G SUGAR6G OTHER
FAT 10G63% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baklava is a crispy, crunchy Mediterranean pastry made with phyllo dough, nuts, and a sweet honey syrup. These individual pieces are rich and aromatic, perfect for satisfying a sweet craving.
dessertmiddle easternbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 90- 1000 grams 20-22 sheets of filo pastry (two 500g packages with 10-11 sheets each)
- 1/2 cup butter (or substitute ghee)
- 1/2 cup olive oil (or substitute vegetable oil)
- 1 kg walnuts
- 3 tablespoons ground green cardamom
- 2.5 cups sugar
- 1 1/4 cups water
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 5%
CARBS 13G34% OF CAL
1G FIBER6G SUGAR6G OTHER
FAT 10G63% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 57mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 15mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.