Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Foolproof Chewy Homemade Bagels
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 20%
CARBS 56G71% OF CAL
2G FIBER1G SUGAR54G OTHER
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chewy, golden bagel dough that comes together quickly and can be refrigerated overnight for deeper flavor. The recipe yields homemade bagels with a satisfying chew and crispy seed crust.
componentamericanbaked good⚙️ food processor🍲 stockpot🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 cups (768 g) bread, high-gluten, or all-purpose flour
- 3 teaspoons (20 g) kosher salt, I use Diamond Crystal
- 1.5 tsp (6 g) instant yeast
- 2 cups (454 g) water, room temperature or cold tap water
- 1 heaping teaspoon barley malt syrup, honey, molasses, or maple syrup + more for boiling
- grapeseed or olive or other neutral oil
- 1 egg whisked with 1 tablespoon water
- various toppings: everything bagel seasoning (see above), sesame seeds, dukkah, etc.
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 20%
CARBS 56G71% OF CAL
2G FIBER1G SUGAR54G OTHER
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 828mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 21mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.