The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (60)
Fool-Proof Homemade Fudge
NUTRITION · PER SERVING130M COOK
CAL 4%·PRO 3%
CARBS 12G59% OF CAL
1G FIBER11G SUGAR0G OTHER
FAT 4G42% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Foolproof homemade fudge made with just three ingredients in five minutes. Smooth, creamy, and perfect for satisfying chocolate cravings.
dessertamerican🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 14 ounces sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 130M
CAL 4%·PRO 3%
CARBS 12G59% OF CAL
1G FIBER11G SUGAR0G OTHER
FAT 4G42% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 15mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 34mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.