RecipeTin Eats · by Nagi★ 5.0 (219)
Focaccia recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 12%
CARBS 34G26% OF CAL
3G FIBER5G SUGAR27G OTHER
FAT 42G72% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Italian focaccia bread with a crispy exterior and moist, chewy interior topped with olive oil, rosemary, tomatoes, and olives. Irresistible as-is or with a meal.
mainitalianbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 2/3 cups bread flour ((Note 1))
- 4 tsp white sugar
- 1 1/4 tsp salt (, kosher/cooking salt)
- 1 tsp instant / rapid rise yeast ((Note 2))
- 3/4 cup very warm water ((~40℃ /104℉))
- 1 1/2 tbsp extra virgin olive oil
- 125g/ 1/2 cup (packed) boiled and mashed potato (, around 1/2 large potato; floury variety (Note 3))
- 4 tbsp extra virgin olive oil
- 1/4 tsp sea salt flakes ((Note 4))
- 5 garlic cloves (, cut into fine batons (Note 5))
- 3/4 cup extra virgin olive oil
- 2 1/2 tsp finely chopped rosemary leaves ((fresh))
- 12 - 14 cherry tomatoes (, red)
- 3/4 tsp dried oregano leaves ((or 2 1/2 tsp finely chopped rosemary leaves))
- 16 - 18 kalamata olives (, pitted)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 12%
CARBS 34G26% OF CAL
3G FIBER5G SUGAR27G OTHER
FAT 42G72% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 701mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.